Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Dosa stuffed with egg masala, certainly a vegetarian delicacy… Dosa is one of the popular breakfast dishes in South India. Making dosa batter is quite a breeze, you just have to soak urad dal and rice (1:2 ratio) and grind it to a thick batter. After it has fermented by keeping the batter overnight, you …
This makes a healthy evening snack… Rice flakes or flattened rice can be used for making snacks and is very popular in India. Many kinds of snacks can be prepared using rice flakes, the simplest one is made by wetting rice flakes with water which is then combined with coconut, banana and jaggery. Another variation …
Homemade sushi rolls couldn’t get any better… I still remember how I used to frown at sushi, however it didn’t take too long for me to turn into a sushi addict. Now, I often get the sushi craving and I am so glad that there is a really good sushi restaurant near to my house. …
Sweet potatoes aid weight loss… Sweet potatoes as the name suggests are sweeter than regular potatoes. Ironically, sweet potatoes don’t increase our blood sugar compared to regular potatoes which is low in fiber and increases our blood sugar. They have high content of antioxidants and fiber. If you are someone wanting to loose weight include …
Puttu+Kadala Curry= Irresistible! There are certain foods in Kerala that have unbeatable taste. For instance: fish curries, spicy mutton chops, kadala curry or Chickpeas curry, Kappa…well, I do have a long list. For Keralites, puttu (steamed rice balls) tastes best when it’s served along with kadala curry and this has been one of the famous …