Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
The richness of coconut milk and the sweetness of ripe plantain= Yummy… I hail from the land of coconuts and plantains. This explains why I have so many recipes that call for plantain and coconut. They both make a remarkable combination and make any dish taste delicious. In Kerala, this particular dish is served mostly …
Who wants hot hot green pepper fritters??? It’s very hard for me to say NO to fritters and I never seem to get tired of it. And it tastes more delicious on a rainy day or on a cold freezing day. In winter, I get the craving for having fritters and I feel so cozy …
Textured soy chunks or soy protein are perfect meat substitutes… Soy chunks or textured soy proteins are not new to me. I’ve tried cooking with it a few years ago, but the taste of it didn’t excite me that much. I think I made a vegetarian curry or something with that. After that I didn’t …
Vegetarian appetizer for Superbowl… I am planning to be a vegetarian for this Superbowl. Ooops did I just say that? Much awaited superbowl is just two days away. Not just the game, even the commercials are much awaited. The other day I heard on TV that around 1.25 billion chicken wings will be consumed on Superbowl weekend, according …
Potato Masala: spread over dosa or serve with poori, both are phenomenal combinations… Since my last post was about egg dosa, I felt that this post should be about making potato masala. Luckily, I had the pictures of potato masala in my picasa album. Yet another popular way of serving dosa in South India is …