Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Who wants hot hot green pepper fritters??? It’s very hard for me to say NO to fritters and I never seem to get tired of it. And it tastes more delicious on a rainy day or on a cold freezing day. In winter, I get the craving for having fritters and I feel so cozy …
Textured soy chunks or soy protein are perfect meat substitutes… Soy chunks or textured soy proteins are not new to me. I’ve tried cooking with it a few years ago, but the taste of it didn’t excite me that much. I think I made a vegetarian curry or something with that. After that I didn’t …
Vegetarian appetizer for Superbowl… I am planning to be a vegetarian for this Superbowl. Ooops did I just say that? Much awaited superbowl is just two days away. Not just the game, even the commercials are much awaited. The other day I heard on TV that around 1.25 billion chicken wings will be consumed on Superbowl weekend, according …
Potato Masala: spread over dosa or serve with poori, both are phenomenal combinations… Since my last post was about egg dosa, I felt that this post should be about making potato masala. Luckily, I had the pictures of potato masala in my picasa album. Yet another popular way of serving dosa in South India is …
Dosa stuffed with egg masala, certainly a vegetarian delicacy… Dosa is one of the popular breakfast dishes in South India. Making dosa batter is quite a breeze, you just have to soak urad dal and rice (1:2 ratio) and grind it to a thick batter. After it has fermented by keeping the batter overnight, you …