Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Chutney made with roasted coconut and tomatoes, perfect for dosa and idli… Every time, I make chutney I tend to add different kinds of ingredients that are found in my refrigerator and pantry. The other day, when I made chutney I roasted coconut along with shallots, dried red chilies, ginger, cumin seeds, etc and added …
Flavorful and delicious Chana Dal and Tomato Sambar made in the Instant Pot… Sambar is a popular South Indian vegetarian curry served with rice, dosa, idli, etc. It’s made with cooked lentil and mixed veggies, seasoned with aromatic spices and tamarind extract is added that imparts the slightly tangy taste. There are several variations of …
South Indian style chutney made with carrots and tomatoes, perfect for uthappam, dosa, idli or rice… My most favorite chutney is Tomato chutney, and I need this along with dosa, idli or uthappam. I tweaked tomato chutney recipe and added carrot along with tomatoes. Turned out delicious. Tomato Chutney Recipe, click here Oats Semolina Uthappam …
Refreshing fresh rolls for Summer… An appetizer that can be made without frying or baking. Easy to make and will make you feel refreshed. This is a great appetizer to serve during Summer, perfect for a backyard party as you don’t have to do any cooking. Have the filling ready, just wrap them up in …
Mushroom and pepper dry roast… This is an Indo-Chinese vegetarian dish; mushrooms are seasoned with soy sauce and chili sauce and stir fried. This can be served along with rice, noodles or roti. Cooking Video Pepper Mushroom Stir Fry- Easy Mushroom Stir Fry Print Prep time 5 mins Cook time 20 mins Total time …