Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Crispy & delicious pan-fried potato cutlets or aloo tikki… Turn potatoes into a delicious cutlet or tikki. On days I don’t have any meat potatoes rescue me. After all, potatoes are an excellent meat substitute. The other day, for lunch I’d made pan-fried potato cutlets or tikki. Dipped the patties in cornstarch slurry, which has …
Raw jackfruit & seeds cooked with ground coconut, a Kerala specialty vegetarian dish… This dish is called Puzhukku in Kerala. When it’s jackfruit season, Keralites make many sweet & savory dishes with it. Even the jackfruit seeds are edible, I love the fried jackfruit seeds. Cooked seeds can be also turned into a delicious smoothie …
Ripe plantains cooked in an amazing coconut yogurt gravy… This is one of the side dishes served in Kerala Sadya. Ripe plantains turned into a delicious savory dish. The sweetness from the plantains, nutty coconut & the slight sourness from the yogurt will make this dish lip-smackingly delicious. Enjoy as a side dish along with …
Kale harvested from my garden turned into a healthy dish… Kale is a super green, loaded with nutrients & vitamins. This Summer, I’ve been harvesting Kale almost every week & trying out different dishes with it. This an easy to make & healthy dish with kale & egg. Can be served with rice, chapati, or …
Healthy, nutritious & delicious kale red lentil curry or dal tadka made in the Instant Pot… Kale harvested from my vegetable garden turned into a nutritious & delicious Indian-style vegetarian curry. Dal tadka is a popular North Indian curry served with chapati, roti & rice. I’ve also added kale to red lentil that has made …