Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Chili garlic oil noodles, the ultimate comfort food with a spicy twist. If you’ve been on social media lately, you’ve probably seen these spicy chili garlic oil noodles popping up everywhere. And it’s no surprise- they’re quick, easy, and packed with flavour. Perfect for busy days, late-night cravings, or when you just want something new …
If you’re a fan of rice dishes that are bursting with flavours, this Vegetable Pulao made in the Instant Pot is one to try. Pulao, a beloved dish in Indian cuisine, combines the simplicity of rice and vegetables with an array of spices that elevate its flavour. In this version, I added a twist with …
Healthy & delicious carrot mezhukkupuratti.. Carrot Mezhukkupuratti is a traditional Kerala-style stir fry that is simple yet flavorful. The name “mezhukkupuratti” literally means “stir-fried in oil” in Malayalam. This dish is known for its minimal use of spices and ingredients, allowing the natural sweetness of the carrots to shine. This is served as a side …
When it comes to healthy eating, especially for diabetics, finding recipes that are both nutritious and delicious can be a challenge. Enter the Moong Bean-Urad Dal Dosa—a two-ingredient wonder that’s not only easy to make but also incredibly good for you. This dosa is a fantastic alternative to the traditional rice and urad dal dosa, …
Idli is a traditional South Indian fermented & steamed rice cake that is popular across India and other parts of the world where Indian cuisine is enjoyed… Idli is made from a fermented batter consisting of rice and urad dal (black gram). The batter is steamed in special molds to create small, fluffy, and round …