Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
A healthy snack to enjoy without any guilt… Puffed lotus seeds or Phool Makhana in Hindi or fox nuts are common in the Northern part of India. Mostly enjoyed as snacks or added to curries. While growing up in South India, I haven’t had this it was not found in the South Indian groceries at …
Homemade Samosas, crispy & delicious… On a rainy day or any day, warm samosas with chai will elevate your mood. For making this samosa, I’ve used beef stuffing. Cooked the beef in the Instant Pot & made the stuffing. Made the samosa pastry from scratch, stuffed with the beef filling & deep fried. Btw, making …
Crispy & delicious pan-fried potato cutlets or aloo tikki… Turn potatoes into a delicious cutlet or tikki. On days I don’t have any meat potatoes rescue me. After all, potatoes are an excellent meat substitute. The other day, for lunch I’d made pan-fried potato cutlets or tikki. Dipped the patties in cornstarch slurry, which has …
Panipuri, popular street food in North India gobbled up by all with so much enthusiasm… Panipuris are also called Golgappas and are quite popular in North India, these are sold by street vendors and you will see a huge line up before the food carts. While growing up in Kerala, I didn’t get a …
I stuffed the whole plantain and pan-fried it, felt so glad to have followed my mom’s idea… When I look at vegetables or meat, I ponder for a second if I could stuff something into it. Oh yeah… I love to make stuffed food. Until now, I’ve successfully stuffed collard greens, red peppers, zucchini, banana …