Cooking with Thas – Smart Cooking, Smart Living
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Hands down, the best tasting & flavourful sambar… Chettinad Sambar is a distinctive and flavorful version of the popular South Indian lentil-based vegetable stew known as sambar, which originates from the Chettinad region of Tamil Nadu. This area is renowned for its rich culinary traditions, which include an extensive use of spices, making Chettinad dishes …
Healthy & Nutritious Kerala Lunch… Kerala Matta rice Avial- Mixed Vegetables Cooked With Coconut & Yogurt, Click Here For Recipe Instead of raw mangoes, yogurt can be added. Sambar With Moong Dal, Mixed Vegetables Cooked With Homemade Sambar Masala, Click Here For Recipe Parippu- Lentil Curry, Click Here For Recipe Plantain Pulissery, …
Sambar is a quintessential South Indian curry that’s both flavorful and versatile. It’s one of the most popular & loved vegetarian curries made with lentils, vegetables, tamarind, and a unique blend of spices. Over the years, I’ve tried a few variations of sambar. Traditional sambar is made with toor dal & there are vegetables exclusively …
Flavorful and delicious Chana Dal and Tomato Sambar made in the Instant Pot… Sambar is a popular South Indian vegetarian curry served with rice, dosa, idli, etc. It’s made with cooked lentil and mixed veggies, seasoned with aromatic spices and tamarind extract is added that imparts the slightly tangy taste. There are several variations of …
Tomato Sambar made in the Instant Pot… Sambar is a popular South Indian vegetarian gravy based dish that’s served along with dosa, idli, rice etc. The authentic sambar is made with mixed veggies and toor or tuvar dal. There are literally n number of variations for making sambar. Grated coconut is roasted along with whole …