Cooking with Thas – Smart Cooking, Smart Living
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Manjha Choru – A Taste of Thiruvithamcode’s Tradition Manjha Choru, the vibrant yellow coconut rice, is a cherished festival dish traditionally served at the mosque in Thiruvithamcode, Tamil Nadu- my Mom’s beautiful hometown. I still remember the first time as a kid I tasted it at the mosque during a special occasion: its aroma, color, …
If you’re a fan of rice dishes that are bursting with flavours, this Vegetable Pulao made in the Instant Pot is one to try. Pulao, a beloved dish in Indian cuisine, combines the simplicity of rice and vegetables with an array of spices that elevate its flavour. In this version, I added a twist with …
Indulge in a culinary adventure with this 10-Minute Instant Pot Mixed Vegetable Pulao, where every bite is a burst of flavors and aromas that will transport you to a world of deliciousness. This dish is the perfect harmony of convenience, taste, and nutrition, making it an ideal choice for busy weeknight dinners or last-minute gatherings. …
Delicious Asian-style fried rice with Sona Masoori rice… Fried rice is a popular and versatile dish that can be made with different types of rice, including Sona Masoori rice. Sona Masoori rice is a medium-grain rice variety widely used in Indian and Southeast Asian cuisine. It is known for its fragrant aroma, delicate texture, and …
Fragrant, colorful & flavorful vegetable pulao or pilaf cooked in the Instant Pot… In the Instant Pot, it’s a breeze cooking pulao & this is my favorite recipe. I make this quite often, can be enjoyed as it is along with raita, or can be served with our favorite curries, or grilled chicken, steak, or …