Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Make it healthy, make it creamy, make it with veggies, and feel good about it… It’s mid-Dec and it feels more like spring, where is the snow??? What I love the most about winter is the snow showers, if there is no snow then what’s the point of having winter? I know most of the …
Freezing cold weather=hot soup… Last weekend, I had spend a few hours digging deep into my closet for sweaters and winter jackets which I had buried last year. As summer arrives I bury it deep and as winter comes I dig deep searching for it, sigh. Well, I am still a snow freak, so I …
Chicken and Rice Kanji or Porridge is one of my favorite dishes to make during Ramadan… Hope everyone is having a blessed Ramadan. Since it’s summer we are having long fasting hours, here sun sets at 9 pm. For me observing the fast is not a big deal, but as soon as I break the fast …
Let’s indulge in a Burmese dish, Khow Suey… I’ve never dined in a Burmese restaurant nor had a chance to taste any of their dishes, this explains my ignorance about Burmese cuisine all these years. The other day, while surfing the net I happened to read about Burmese cuisine and my curiosity led me to try a …
My favorite Indo Chinese soup has always been sweet corn chicken soup… When I dine in an Indo-Chinese restaurant I am pretty sure about one thing without even looking at the menu, the soup: my all-time favorite sweet corn chicken soup. Don’t worry if you can’t find an Indo-Chinese restaurant near to your place to …