Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Kinnathappam or steamed rice coconut milk cake, an authentic South Indian dessert made in the Instant Pot… This is a family favorite dessert and is made on special occasions in my mom’s family. The beauty about this dessert is it’s so simple & humble, made with easy ingredients yet tastes incredible. It’s soft & melts …
Homemade Mango ice cream turned into a delicious Falooda… This dessert is a mango lover’s delight- layered with basil seeds, vermicelli, crushed biscuits, mango pulp, mango ice cream & garnished with roof afza, nuts & diced mangoes. Truly divine indulgence. Cooking Video How to make 3 ingredient Mango Ice cream Recipe on the blog, click …
Chia seeds & sweetened vermicelli layered and made into a delicious & healthy dessert… This is a healthy version of Falooda. Chia seeds are rich in omega 3 fatty acids, soaked in coconut milk. Thin roasted vermicelli cooked along with milk & condensed milk. Layer them in a tall glass & topped with Rooh …
The best & yummy mango cheesecake made in the Instant Pot… This is one of the best desserts I’ve made in the Instant Pot. When it comes to cheesecake, we wouldn’t really think about mango flavor. However, I’ve fallen head over heels for the mango cheesecake. The subtle mango taste along with the cream cheese …
Semiya or vermicelli payasam made in the Instant pot… This is a Kerala special payasam or dessert made with vermicelli, milk, and condensed milk. Easy to make yet tastes delicious. This is served as one of the sweet dishes in Sadya. Instant Pot Semiya-Vemicelli Payasam- Kerala payasam- Instant Pot Kerala Sadya Recipes Print Prep …