Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
This makes a healthy evening snack… Rice flakes or flattened rice can be used for making snacks and is very popular in India. Many kinds of snacks can be prepared using rice flakes, the simplest one is made by wetting rice flakes with water which is then combined with coconut, banana and jaggery. Another variation …
When Idli got a makeover… Just like pancakes, idlis are served often for breakfast in most South Indian houses. Idlis are steamed fermented rice cake and is served with sambar or chutneys. It’s so soft and fluffy that even kids can digest it easily. Having idlis with sambar along with a hot cup of filter …
Sambar, a true South Indian delicacy… Onam is around the corner and it is the biggest festival of Kerala. While thinking about Onam too many good memories rushes into my mind. You have to be in Kerala to celebrate and enjoy Onam to the fullest. Though I couldn’t be in Kerala for Onam for the …
Parippu Vada or Chana dal fritters along with a cup of tea on a rainy day, I would call this nothing but pure joy… Why do I always get the craving for fried snacks the moment I see rain drizzling down? Sipping hot coffee or tea, crunching into the fried snacks, and gazing at the …
Have pickle and enjoy the kick… Pickles have been a staple delicacy for many centuries and each cuisine has its own speciality pickles. Pickling is a process of preserving food in salt water, some times vinegar and oil are also added. The concept of pickling started many centuries ago, obviously to preserve food to consume …