Cooking with Thas – Smart Cooking, Smart Living
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Best tasting Lasagna made in the Instant Pot… Yes, you can make delicious lasagna in the Instant Pot. I made an awesome ground beef sauce in the IP and then layered the lasagna sheets, ricotta cheese filling, ground beef sauce & cheese. Pressure cooked in IP for 30 minutes followed by broiling in the oven …
Kiwi Rasam, now that’s a cool twist… Rasam is a popular South Indian dish, it’s a tangy & spicy gravy based dish like a soup. It’s an unavoidable dish for most South Indians and is poured over rice and enjoyed. There are several ways of making rasam: tomato rasam, dal or lentil rasam, pineapple rasam, …
Turn strawberries into a delicious Kerala style savory dish: Pulissery… Pulissery is one of the popular vegetarian dishes in Kerala, it’s also served along with Sadya. Pulissery is a gravy based dish made by cooking ground coconut and yogurt, both veggies & fruits can be added to the gravy. Pulissery can be made with beetroot, cucumber, …
A savory dish with Pineapple… This dish will excite your tastebuds, you’ll enjoy the mild tangy and subtly sweet taste of pineapple in this dish. A few times, I’ve turned pineapple into savory dishes, my favorites are Pineapple Pulissery or Kerala style pineapple cooked in coconut/yogurt gravy and Pineapple chicken. I enjoy the tangy-sweet taste …
A crispy snack with cabbage and it’s gluten-free… Food has always been a way for me to connect with my roots, memories, and family. Many a time, nostalgia is a key ingredient for me while cooking. This cabbage pakoda and sulaimani took me down memory lane. On a rainy day, I crave crispy fried snacks …