Cooking with Thas – Smart Cooking, Smart Living
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When it comes to healthy eating, especially for diabetics, finding recipes that are both nutritious and delicious can be a challenge. Enter the Moong Bean-Urad Dal Dosa—a two-ingredient wonder that’s not only easy to make but also incredibly good for you. This dosa is a fantastic alternative to the traditional rice and urad dal dosa, …
A delicious Kerala style roast with Scallops… I adore all kinds of shellfish, including shrimp, mussels, lobster, and scallops. Growing up in Kerala, a beautiful tropical state in Southern India, I regularly enjoyed seafood, which explains my deep love for it. In Kerala, we prepare a variety of seafood dishes such as curries, dry roasts, …
Idli is a traditional South Indian fermented & steamed rice cake that is popular across India and other parts of the world where Indian cuisine is enjoyed… Idli is made from a fermented batter consisting of rice and urad dal (black gram). The batter is steamed in special molds to create small, fluffy, and round …
An easy t0 make & delicious egg rice… This dish can be made with leftover cooked rice, for better taste use Kerala matta rice it’s a very nutritious & tasty rice. This egg rice can be enjoyed as it is, I served with fried sardines & prawns-chemmeen pickle. Tasted absolutely delish. Prawns-Chemmeen Pickle Recipe, Click …
Rich, creamy & delicious dish with tapioca… Tapioca is a staple food in Kerala, a variety of delicious dishes can be prepared with kappa or tapioca. Paal kappa or tapioca cooked in coconut milk has been a trending recipe, this dish got popular for its simplicity and comforting flavours. This is a very easy recipe …