Cooking with Thas – Smart Cooking, Smart Living
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Homemade pickle to add a kick to your meal… Hwz everyone doing? I am having a relaxing weekend and hubby is having a painting weekend, I am assisting him a bit too. Well, it’s not oil painting or glass painting…it’s painting the stairway spindles. They had light wood color and now getting changed to black. We have …
My all-time favorite Indo-Chinese vegetarian dish… Gobi Manchurian is one of the popular Indo-Chinese dishes. It is believed to have been created by the Chinese community living in Kolkata, India, by adapting Chinese cooking techniques and flavors to suit Indian tastes. Over time, Gobi Manchurian has become immensely popular and is now widely available in Indian …
A healthy soup, for any day… Soup and Summer don’t get along well, really? For me, any day, any season I am up for soups. Many times, it’s the easy preparation that encourages me to make soups. Anything and everything can be literally added while making soups, so if I want to empty my refrigerator …
Eggplants, so happy in almond sauce… I adore Indian eggplants, Japanese eggplants, Thai eggplants, Chinese eggplants, Korean eggplants, American eggplants, white eggplants, alright the bottom line I just love eggplants. I’ve gone crazy for almost all eggplant dishes, whether it’s eggplant rice, eggplant roast, grilled eggplant or stuffed eggplants. This morning, I went for my …
This is my favorite way of making potatoes, aromatic and roasted to perfection… Can I say this is the hottest Summer I’ve experienced in the past 6 years? It’s so so so hot. But I love how I can go out wearing flip flops, ride my bike, roaming around not wrapped up, grilling, dine on …