Cooking with Thas – Smart Cooking, Smart Living
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Hearty ground chicken and couscous soup, it’s more like chili soup, perfect on a cold winter day… As winter arrives, I make more soups and a bowl of any warm soup would make me feel cozy. Every time I make soup, I tend to add different ingredients, spices, veggies etc. I just can’t resist that …
Coconut rice or Thengachor is one of my favorites, when chicken is added, it got even more delicious… Coconut rice without the addition of chicken is often made in my mom’s family. After she got married, she taught everyone in my dad’s family to make this. Without any doubt, my mom makes the best tasting …
Maqloobeh or Maqluba, a traditional dish of the Arab Levant. You get to enjoy chicken, fried veggies and basmati rice… I’d made this dish a few months ago for Eid. Since then, I’d been debating if I should post this recipe or not. Today, while browsing through the food pictures, I kept looking at this …
Hearty Beef stew made in a pressure cooker… One of the appliances that’s found in most Indian kitchen is pressure cooker. In India, for house warming or for wedding, you will be guaranteed to receive many pressure cookers as gifts. I would say, that’s a very thoughtful gift as it will be put into …
Idli or steamed rice cakes are fried and stir fried in a delicious sauce and you get Idli 65: so delicious and a perfect appetizer… Idlis are one of the most popular breakfast dishes in South India. They are actually steamed rice cakes, a batter is made by grinding rice and lentil, allowed to ferment …