Cooking with Thas – Smart Cooking, Smart Living
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Green beans stir fried along with shallots and some seasonings, makes a perfect side dish… These are freshly picked green beans from my garden. The joy of picking veggies from my veggie garden and cooking with them is just pure bliss! I made a simple stir fry by cooking green beans with shallots and some Indian spices. …
An easy to make snack with broccoli… I’ve met a lot of people who dislike broccoli. I also know many who eat raw broccoli every single day. I am not a fan of raw broccoli but I love cooked broccoli in any form- soups, stir fries, roasted, mixed with rice, fritters etc etc. The other day, I made fritters …
Pav Bhaji is a popular Maharashtrian street food, devoured by all with so much enthusiasm… Bhaji is a thick vegetable gravy made by cooking mixed veggies along with tomato sauce. It’s then served with Pav or dinner rolls. Any kind of veggie can be used for making bhaji and is a great way of including …
Chilled Rooh Afza milk with basil seeds- refreshing summer drink… Rooh Afza is a staple drink for most people in India, Pakistan and Middle East during Ramadan and Summer. It has a nice aromatic rose flavor and cooling ingredients that make it a perfect thirst quencher for Summer. My grandfather is a huge fan of …
Boiled and pan fried potatoes cooked in a flavorful yogurt gravy, vegetarian delicacy… Every time I try a new vegetarian dish, I fall more in love with the vegetarian food world. Even though I make non-vegetarian dishes on a daily basis, I do appreciate and enjoy many vegetarian dishes, especially Kerala dishes. For the last few days, …