Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
A South Indian Rice flatbread… I believe this is my mom’s favorite flatbread as she makes this at least once or twice a week. I used to get mad at her for making this quite often, but now I wish my mom was near to me to make this for me. Anyway, once in a …
Chapati, the staple wheat bread of India… Chapati has been one of the famous and common wheat flatbreads made by almost everyone in India. In fact, this is made for dinner, sometimes even for breakfast at many houses. In my hometown, rice and rice flatbreads or rotis have been the staple food, and the …
Finally I made mani puttu, and I stuffed it with tuna roast… I’ve already blogged about Puttu, Kerala’s famous breakfast dish. Well, if you travel down south in Kerala to Malabar, you will come across mani puttu being served there. Mani puttu is often served in my dad’s family for breakfast or dinner, especially at …
It looks and feels like a lace with an incredibly soft texture… Palaada or rice crepe is a popular breakfast specialty in Kerala cuisine. My mom makes this quite often and is a must-have breakfast dish on special occasions. Not just adults, even the kids love it, as it just melts in your mouth. …
Applauding myself for coming up with the idea for making South Indian breakfast speciality Idiyappam in less than 15 minutes without any hand work… I have already blogged about making Idiyappam in the traditional way using an Idiyappam maker. I love this dish, it’s soft, easy to digest and makes a good breakfast or dinner. …