Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Moroccan chickpea stew, often known as “Harira,” is a hearty and flavorful dish that’s a staple in Moroccan cuisine. It’s a traditional soup-like stew that’s both nutritious and delicious. While recipes may vary slightly, the base typically includes chickpeas, tomatoes, onions, and a blend of aromatic spices. Making this stew in the Instant Pot is …
Chinese sweet and sour chicken is a popular dish known for its vibrant flavors and contrasting tastes. It typically consists of crispy fried chicken pieces coated in a tangy, sweet, and slightly sour sauce. I made an easy version in the Instant Pot & it’s dump & go. All we have to do is dump …
Sambar is a quintessential South Indian curry that’s both flavorful and versatile. It’s one of the most popular & loved vegetarian curries made with lentils, vegetables, tamarind, and a unique blend of spices. Over the years, I’ve tried a few variations of sambar. Traditional sambar is made with toor dal & there are vegetables exclusively …
Lebanese red lentil soup made in the Instant Pot is a delicious and hearty soup that’s not only quick to prepare but also full of flavor and nutrition. This is a dump-and-go recipe, all you have to do is dump all the ingredients into the pot & pressure cook for just 10 minutes. Comforting & …
15-minute Instant pot mixed vegetable pulao with Coconut milk is a quick and delicious one-pot meal that combines basmati rice, a variety of vegetables, and the creamy goodness of coconut milk. This dish is not only flavorful but also a great option for vegetarians and vegans. For making this I’ve used sella basmati rice. Sella …