Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Healthy, nutritious & delicious kale red lentil curry or dal tadka made in the Instant Pot… Kale harvested from my vegetable garden turned into a nutritious & delicious Indian-style vegetarian curry. Dal tadka is a popular North Indian curry served with chapati, roti & rice. I’ve also added kale to red lentil that has made …
Refreshing Summer salad… Watermelon & feta cheese, complement each other greatly. The sweet watermelon, crunchy iceberg lettuce, pomegranate, slightly salty feta cheese along with the simple lime olive salad dressing, this is a winning Summer salad. The perfect salad to serve for an outdoor picnic on a warm Summer day. Cooking Video Watermelon Feta Cheese …
Best tasting & restaurant-style chana masala or chickpea curry made in the Instant Pot… Chana masala is the most popular Indian vegetarian curry, enjoyed by both veg & non-vegetarians. This dish is found on the menu of all the Indian restaurants. Follow this recipe & make restaurant-style chana masala in the Instant Pot. Chana masala …
Pancakes made with coconut batter & topped with bananas. Easy to make, soft & fluffy pancakes for breakfast or brunch. Cooking Video Coconut Pancakes- Banana Pancakes with Coconut Milk- Easy & Tasty Print Prep time 5 mins Cook time 20 mins Total time 25 mins Author: Thasneen Recipe type: Breakfast Cuisine: Indian Serves: …
Healthy, nutritious & protein-packed moong dal curry cooked in the Instant Pot… Moong dal or Mung bean is a protein-packed lentil and is very filling. In the Instant Pot, we can make a delicious moong dal curry effortlessly. All we have to do is dump all the ingredients into the stainless steel pot and pressure …