Cooking with Thas – Smart Cooking, Smart Living
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Eid is a time of celebration, family gatherings, and, of course, delicious food! No Eid feast is complete without a fragrant and flavorful biryani, a dish that holds a special place in the hearts of food lovers. The magic of Eid biryani lies in its layers: perfectly cooked, fragrant basmati or jeerakasala rice infused …
A Biryani that is dear to the people in Thalassery- a city in Kannur district… Hope everyone who celebrated Eid had a wonderful celebration with friends and family. Honestly, I cannot think of an Eid without Biryani. A plate of biryani can bring so much happiness and celebration to me and to anyone who loves biryani. …
Mandi, a traditional dish of Yemen made either with chicken or lamb… Mandi is now popular among other Arab countries as well. Traditionally, the meat is slow cooked in a tandoor which makes the meat extremely tender and delicious, and served over aromatic rice. I’ve tasted Mandi at an International food festival in my city, since then …
Kabsa is the national dish of Saudi Arabia, it’s a rice-based dish made by combining rice and meat (chicken, lamb, camel, beef, etc)… While browsing through my Picasa album, I came across the pictures for Chicken Kabsa. I’d made this last year for Eid. For Eid, biryani is an unavoidable dish in my family. However, …
Absolutely delicious and refreshing biryani… Goat meat is known as mutton in India, mutton is more popular than lamb over there. However, in North America lamb is popular, it’s very hard to find really good mutton over here. Well, I am not a huge fan of mutton and lamb. For this reason, I seldom cook …