Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Hands down, the best shrimp dish ever… Wishing everyone a happy ramadan. In Canada, ramadan has started on last Friday. Since it’s Summer the Sun sets at 9 pm, so we are having a long fasting day. One way its’ good as after I get back from work, I get a lot of time to cook …
A popular South Indian vegetarian delicacy and one of my favorite veggie curries… I love anything that’s made with roasted coconut. In Kerala, there a lot of curries made with roasted coconut: fish curries, veggie curries etc. In fact, most of the Kerala veggie dishes have coconut added to it. Don’t be surprised as Kerala …
Tangy eggplanty chicken… Fish and tamarind goes well, but I never thought that chicken and tamarind goes well too. My true intention was to finish up the eggplants in my refrigerator before they got spoiled, making a veggie dish was in my mind. As I started cooking, I found myself deviating in a totally different …
Shrimp and potato cooked in a rich coconut gravy, finger-licking delish… In Kerala, curries made with roasted coconut are quite popular especially fish curries. There are 2 common types of fish curries, one made with roasted coconut gravy and the other without roasting the coconut. My mom makes both types of curries, but we …
Sadya without pulissery, are you kidding me??? Pulissery is such a versatile dish as this can be made with different kinds of veggies and fruits . Veggies like cucumber, pumpkin, tomatoes can be used. Or can be made with ripe fruits like pineapple, mango, plantain etc. My favorite is mango pulissery, the sweetness from the …