Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Wishing everyone a Happy New year! On every Dec 31st, I browse through all the recipes that I’d posted for that year and I cherish all the good memories that I’d in my kitchen. Even though, all the recipes are made and posted with so much enthusiasm, some recipes are very dear to me. Here …
Banana and dates combined along with rice flakes and vermicelli, made into cutlets and pan fried, delicious snack… I often make some kind of snack using plantain or dates, mostly I combine these together and make into cutlets. Easy to make and taste delicious. This time, I added bananas instead of plantain. The only difference is …
Momos or steamed dumplings are a traditional delicacy of Nepal… I was introduced to momos by my sister, she had tried it a few months ago and highly recommended it to me. I’ve tried Dim Sums at Chinese restaurants and I love them. Momos looks very similar to dim sums but they are different. Making …
Chicken cooked in almond and coconut gravy, so rich and delicious… I’d always been a sunshine lover as rainy weather made me depressed and unmotivated. Surprisingly, now I find myself starting to love the rain and the beauty of Nature drenched in rain. And a cup of warm coffee tastes much better when it rains. …
Absolutely delicious and refreshing biryani… Goat meat is known as mutton in India, mutton is more popular than lamb over there. However, in North America lamb is popular, it’s very hard to find really good mutton over here. Well, I am not a huge fan of mutton and lamb. For this reason, I seldom cook …