Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Squid peera, cooked with coconut, Kerala recipe… Kerala Peera is a traditional South Indian dish from the state of Kerala, known for its unique and rich flavors. It’s a coconut-based curry typically made with seafood, and it’s often flavored with spices like turmeric, cumin, and green chilies. The word “Peera” refers to the grated coconut …
Kerala lunch recipe ideas… Kerala’s popular Matta rice, healthy & nutritious red rice Plantain- Ethakka Pulissery, Cooked with ground coconut & yogurt Squid-Kanava Peera, with coconut stir fry Kale & Red Lentil Stir Fry | Vegetarian Recipe Tender mango pickle. More Kerala style lunch recipe ideas, click here
Kerala lunch recipes… Kerala’s popular Matta rice, healthy & nutritious red rice Kale-beetroot leaves thoran or stir fry with coconut (replace swiss chard with kale/beet leaves) Moringa-Drumsticks theeyal- cooked with roasted ground coconut Kalan- wintermelon/plantains cooked with ground coconut & yogurt Whole Sea Bream Fish Fry More Kerala Style Lunch Recipe Ideas, Click Here
Whole sea bream marinated & pan-fried, absolutely delish… Hailing from Kerala I love seafood & shellfish. In fact, in Kerala, non-vegetarians enjoy seafood on a daily basis & over there, fishmongers bring catch of the day fish right to the doorstep. In Canada, I cook seafood mostly in Summer, the reason being I can cook …
Theeyal is a traditional Kerala dish. It’s a flavorful and aromatic thick curry made using roasted coconut and spices, resulting in a rich and deep flavor. Theeyal is typically prepared with vegetables like small or pearl onions, bitter gourd (pavakka), eggplant (brinjal), and drumsticks (moringa). For the non-vegetarian version, theeyal can also be made with …