Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Sadya without pulissery, are you kidding me??? Pulissery is such a versatile dish as this can be made with different kinds of veggies and fruits . Veggies like cucumber, pumpkin, tomatoes can be used. Or can be made with ripe fruits like pineapple, mango, plantain etc. My favorite is mango pulissery, the sweetness from the …
Rich and creamy puddings… I wasn’t into avocado until I tried Avocado milkshake, one of the best milkshakes I’ve ever tasted. Guacamole was the first avocado based dish that I had tried a few years ago at a Mexican restaurant and after that I’ve had salmon and avocado sushi. Last weekend, I had bought …
Puttu+Kadala Curry= Irresistible! There are certain foods in Kerala that have unbeatable taste. For instance: fish curries, spicy mutton chops, kadala curry or Chickpeas curry, Kappa…well, I do have a long list. For Keralites, puttu (steamed rice balls) tastes best when it’s served along with kadala curry and this has been one of the famous …
Loved the combination of chicken and green pepper… One veggie that’s always found in my refrigerator is green pepper, my refrigerator looks complete with this particular veggie. As I love to add green pepper to many of the dishes like stir fries, Indo Chinese dishes or while roasting veggies. The other day, I combined the …
Finally, I started loving brussel sprouts… I can now confidentially say that I love all kinds of veggies. Until last week I had an exception, Brussel sprouts. Though I admired the cute miniature cabbage look of them, I just couldn’t handle the bitterness of it. Once I had bought a bag of brussel sprouts and cooked it, …