Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Black olives, sun dried tomatoes, basil and parmesan cheese are pureed together to make this pesto… I am a die hard fan of pesto, for me anything that has a hint of pesto tastes delicious. Let it be pesto pizzas, pastas, or toasted flat bread smeared with pesto; I go crazy and I enjoy these …
Kidney beans, peas and chicken cooked in one pot; highly nutritious, comforting and delicious. This is a dish rich in protein and can be served with chapati, naan or rice… I’ve resumed making cooking videos and had made a few videos last weekend. Since, I do everything by myself (shooting, editing, cooking, talking etc) after …
Here is the cooking video for making easy eggless oats cookies.
Macarons are sweet meringue-based confection made with eggs, confectioner’s sugar, ground almonds, and granulated sugar. Macarons can be filled with buttercream, ganache, or jam filling and then sandwiched into another macaron. It’s truly a French delicacy… Making French macarons had been on my top to-do lists. Now, I can gladly strike that off and always …
Young jackfruit when stir fried with coconut tasted delicious, this makes a perfect vegetarian side dish… Jackfruit is widely available in Kerala. Jackfruit season in India is during March to June. Since, I’d visited India in November I missed having ripe jackfruits that’s plucked right from the tree and also my grand mother’s jackfruit chips. …