Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Refreshing and aromatic cilantro and mint rice… After the Victoria long weekend, going back to the grind was a bit difficult. Glad that this week is short and it’s already Thursday. We had some guests over, so I cooked some dishes for them, roamed around the city and had a fun filled long weekend. Before …
Oats Idli or steamed oats cake, by adding oats idlis got a healthy makeover… One of the popular South Indian breakfasts is Idli. Traditionally, the idli batter is made by grinding soaked rice and urad dal which is then allowed to ferment overnight, the batter is then poured onto idli molds and is steam …
Rice flakes cooked in sweetened milk, a quick and easy to make dessert that will sweeten up your tastebuds… Lately, I’ve been having frequent sweet cravings. I’m just wondering, is it the changing season or is it my changing hormones??? Wish I could fall for the cravings and indulge in sweets every time I get …
Musakka is a popular Mediterranean dish in which roasted or fried eggplant, peppers, tomatoes are slow cooked; it resembles to a stew or a casserole… Musakka is made differently in different countries. In Turkey, it is made into a stew. While in Greece, eggplant and cooked meat are layered, topped with a white sauce and …
Tomatoes cooked in coconut and yogurt gravy, simple and comforting Kerala veggie dish… I’d already posted the recipes for making 4 types of pulissery: Pumpkin, Cucumber, Mango and Pineapple. Now, it’s obvious that pulissery can be made with so many ingredients. My most favorite among these is Mango pulissery, the sweetness from the ripe mangoes …