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Indian Cuisine
Puff Pastry with ground beef filling, perfectly crispy and crunchy appetizer or evening snack… Without a doubt, December is my favorite month. My mom, my sis, mostĀ of my cousins, aunts and I were born in December andĀ this is theĀ Ā month when everyday will be seen in holly jolly festive mood. Last week, I had a few …
Beetroot rice pilaf, I adore the vibrant red color of this rice and looks so festive… One of my co-workers brought beetroot rice for a potluck party, the vibrant red color of this rice did attract a lot of peopleĀ and was enjoyed by everyone. Since then, I’d been thinking of making beetroot rice in my …
Poached egg in roasted coconut gravy, one of my favorite egg curries… In Kerala cuisine, there are many dishes that can be made with eggs. One of the evening snacks loved by most people is Egg puffs, in which hard boiled egg roast is used toĀ stuff the puff pastry. Egg curries can be made many …
Coconut rice or Thengachor is one of my favorites, when chicken is added, it got even more delicious… Coconut rice without the addition of chicken is often made in my mom’s family. After she got married, she taught everyone in my dad’s family to make this. Without any doubt, my mom makes the best tasting …
Ā Hearty Beef stew made in a pressure cooker… One of the appliances that’s found in most Indian kitchen is pressure cooker. In India, for house warming or for wedding, you will be guaranteed to receive many pressure cookers as gifts. I would say, that’s a very thoughtful gift as it will be put into …