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Indian Cuisine
A delicious Kerala style roast with Scallops… I adore all kinds of shellfish, including shrimp, mussels, lobster, and scallops. Growing up in Kerala, a beautiful tropical state in Southern India, I regularly enjoyed seafood, which explains my deep love for it. In Kerala, we prepare a variety of seafood dishes such as curries, dry roasts, …
Idli is a traditional South Indian fermented & steamed rice cake that is popular across India and other parts of the world where Indian cuisine is enjoyed… Idli is made from a fermented batter consisting of rice and urad dal (black gram). The batter is steamed in special molds to create small, fluffy, and round …
An easy t0 make & delicious egg rice… This dish can be made with leftover cooked rice, for better taste use Kerala matta rice it’s a very nutritious & tasty rice. This egg rice can be enjoyed as it is, I served with fried sardines & prawns-chemmeen pickle. Tasted absolutely delish. Prawns-Chemmeen Pickle Recipe, Click …
Rich, creamy & delicious dish with tapioca… Tapioca is a staple food in Kerala, a variety of delicious dishes can be prepared with kappa or tapioca. Paal kappa or tapioca cooked in coconut milk has been a trending recipe, this dish got popular for its simplicity and comforting flavours. This is a very easy recipe …
Malabar chicken biryani is a flavourful and aromatic dish originating from the Malabar region of Kerala, India. This biryani stands out due to its unique blend of spices, preparation techniques, and the influence of Kerala’s rich culinary heritage. Here are some key aspects of Malabar Chicken Biryani: Spices: The biryani uses a distinct blend of …