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Indian Cuisine
Koonthal Nirachathu, a viral Malabar delicacy from Kozhikode, is a flavourful stuffed squid dish filled with a spicy squid-coconut mixture and pan fried to perfection. Kozhikode, the food capital of Kerala, is known for its rich and flavourful Malabar cuisine. From the famous biryanis to the irresistible snacks, every dish carries a unique blend of …
Unnakaya is one of the most beloved snacks from the Malabar region of Kerala. Traditionally, this deep-fried treat is made with ripe plantains and filled with a sweet coconut mixture, making it a delightful tea-time snack. But sometimes, I love experimenting with classic recipes, and that’s how I ended up making Unnakaya stuffed with chicken …
When it comes to comforting, soul-warming food during Ramadan, one dish that stands out in my family is Chukku Kanji (dried ginger porridge). A staple in my mom’s family, this aromatic porridge has been passed down through generations, and it’s a recipe that holds a lot of nostalgia for me. Not only is it a …
Comforting Kerala Lunch Matta Rice Meen Pollichathu- Pan Fried Whole Fish Wrapped In Banana Leaf & Steamed, Click Here For Recipe I used whole red snapper fish for making this. Fish like whole pomfret, tilapia, red snapper & pearl spot can be used. Long Beans- Payar Mezhukkupuratti, Click Here For Recipe Easy Coconut Curry, Click …
Comforting, wholesome & delicious Kerala Lunch… Matta rice Kappa-Tapioca Curry In Coconut Milk, Click Here For Recipe Kovakka-Ivy Gourd Mezhukkupuratti, Click Here For Recipe Cluster Beans- Amarakka Thoran Recipe, Click Here For Recipe Eggplant-Brinjal Yogurt Curry, Moru Curry, Click Here For Recipe Prawns Fry & Plantain Chips Enjoy! More Kerala Style Lunch Recipe Ideas, Click …