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I told you I am a soup freak 🙂 I admire the vibrant red color of radishes. Radishes are not a frequent visitor in my kitchen, but lately I’ve been trying to include all kinds of veggies in my diet. Last month, I just baked the radishes and had them with my salad. So this …
Crunchy outside, yummy inside, resembles to bird’s nest, makes a perfect appetizer; What more do you need??? After tasting Tuna cutlets, I seldom make chicken cutlets as tuna cutlets taste much better than chicken or any other meat. If you haven’t tried with tuna, I highly recommend you guys to give it a shot and …
Winter=Soup… Our best friends visited us over the weekend and we had a blast. It was all about food and fun. I surprised my friend with a three layered Butterscotch Pecan cake for her birthday, she loved the cake especially the butterscotch frosting. I can’t wait to share the recipe with you guys. I have …
Mandarin Orange is my favorite among Citrus family and when two of my favorites: Chicken and Mandarin got together it turned out to be splendid! One fruit which got along with me so well over the years is Mandarin orange. I often stack my pantry with canned mandarin oranges and I don’t seem to get …
One of the famous Malabar dishes is Adukku Pathiri. I have made this many times and not a single time was I able to beat the taste of my mom’s Adukku Pathiri… In the past, I had posted two Malabar dishes: Unnakaya (Stuffed plantain fry) and Kayi pola (Plantain cake). One of my wishes is …
