Cooking with Thas – Smart Cooking, Smart Living
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Varutharacha Curry is a traditional South Indian curry that is popular in Kerala cuisine. The term “varutharacha” translates to “roasted coconut” in Malayalam. As the name suggests, the key characteristic of this curry is the use of roasted coconut, which imparts a rich and deep flavor to the dish. Varutharacha Curry can be made with …
A comforting yogurt curry to enjoy with rice… In Kerala cuisine, one of the easiest & comforting vegetarian curries prepared is yogurt or moru curry served with Kerala matta rice. This curry is prepared regularly in some Kerala households & served for lunch. In this dish, ground coconut is not added. If ground coconut is …
Ash gourd turned into pulissery, a comforting vegetarian dish… Pulissery, a highly versatile Kerala vegetarian dish, can be prepared using an array of vegetables and fruits, making it a delightful culinary choice. Every time I make pulissery I make it with a different kind of vegetable or fruit & all of them have turned out …
Sambar is a quintessential South Indian curry that’s both flavorful and versatile. It’s one of the most popular & loved vegetarian curries made with lentils, vegetables, tamarind, and a unique blend of spices. Over the years, I’ve tried a few variations of sambar. Traditional sambar is made with toor dal & there are vegetables exclusively …
South Indian Vegetarian Recipe… Kerala matta rice Sambar Recipe With Toor Dal & Green Tomatoes Raw Jackfruit Puzhukku With Ground Coconut Green Beans Thoran Beetroot Rasam Cucamelon Pickle More Kerala style lunch recipe ideas, click here