Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Raw jackfruit & seeds cooked with ground coconut, a Kerala specialty vegetarian dish… This dish is called Puzhukku in Kerala. When it’s jackfruit season, Keralites make many sweet & savory dishes with it. Even the jackfruit seeds are edible, I love the fried jackfruit seeds. Cooked seeds can be also turned into a delicious smoothie …
Best tasting & restaurant-style chana masala or chickpea curry made in the Instant Pot… Chana masala is the most popular Indian vegetarian curry, enjoyed by both veg & non-vegetarians. This dish is found on the menu of all the Indian restaurants. Follow this recipe & make restaurant-style chana masala in the Instant Pot. Chana masala …
Healthy, nutritious & protein-packed moong dal curry cooked in the Instant Pot… Moong dal or Mung bean is a protein-packed lentil and is very filling. In the Instant Pot, we can make a delicious moong dal curry effortlessly. All we have to do is dump all the ingredients into the stainless steel pot and pressure …
Vendakka or lady’s finger kichadi made in the Instant Pot… This is the easiest dish that can be made with fried okra and yogurt, served as a side dish in Sadya. Instant pot Lady’s Finger-Okra Kichadi- Fried Okra in Yogurt- Instant Pot Kerala Sadya Recipes Print Prep time 5 mins Cook time 20 mins …
Kerala style Inji curry or puli inji or ginger pickle made in the Instant pot… One of the key dishes in Kerala Sadya is Inji Curry, a ginger-based pickle or chutney that has all kinds of flavour in it- sweet, spicy, gingery and spicy. It aids digestion and balances out the richness of other dishes …