Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Kizhi parotta, an absolute Kerala delicacy… Parotta is a popular flatbread in Kerala, enjoyed by almost everyone. It’s a layered and flaky bread made from maida flour (also known as all-purpose flour), oil or ghee (clarified butter), and water. The dough is kneaded thoroughly to create layers, and then small portions of the dough are …
Kerala Parottas are chopped into small slices and stir fried with ground beef or beef Keema, a true South Indian delicacy… I have to admit that I am not an expert when it comes to making Kerala parottas. Making the perfect parottas require a lot of practice and it’s basically an art. The first time I’d made …
Kothu Parotta is a popular South Indian street food delicacy. For making this, parotta (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with chicken along with other spices. It tastes delicious with raita… Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular …
Making parotta is a pure art and this flatbread has been reigning the South Indian food world for many centuries… When I think of parotta my mind will instantly dress up to attend a muslim wedding in South India. A mandatory flat bread served at every muslim wedding and other special occasions. I don’t think …