Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Delicious South Indian dessert, sweet Pongal with jaggery… Sweet Pongal is a traditional South Indian dessert made with very simple ingredients like rice & moong dal, sweetened with jaggery & topped with ghee roasted cashew nuts & raisins. This is made during festivals like Pongal- the Indian harvest festival. If a dish has rice, lentils …
Perfect one-pot dish with chicken & tapioca or yuca… Tapioca or yuca or cassava is a tropical root vegetable, can be turned into a variety of delicious dishes. In Kerala, India tapioca is a staple food as it’s grown abundantly. It goes along with literally everything, fish, chicken, beef, mutton, shrimp, etc. One of the …
Whole chicken pressure cooked in the Instant Pot & then pan-fried, along with an amazing gravy… For special occasions, I love to cook whole chicken & it will make a showstopper dish. For New year’s eve dinner, I made this whole chicken along with a delicious gravy & ghee rice. I always marinate the whole …
Tender, fall apart & juicy pot roast cooked in the Instant Pot… In the Instant Pot, it’s effortless to make the perfect pot roast. If you have an Instant Pot & thinking about what to make for holiday lunch or dinner, here is what you should make: the perfect pot roast, you’ll not be disappointed. …
Puttu, kadala curry & pappadam, a popular breakfast combo in Kerala. Black chickpeas are common in South India & a variety of dishes are made out of it. However, in North America, white chickpeas are available in all grocery stores. To buy black chickpeas, you have to go to an Indian store. Black chickpeas are …