Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Kinnathappam with a twist, jaggery or brown cane sugar is added instead of granulated sugar… Remember my kinnathappam post? If you haven’t read that post yet, here you go. Kinnathappam is my mom’s speciality dessert, I continue to brag that my mom still prevails as the “queen of kinnathappam making”. It’s a South Indian delicacy, mostly homemade …
Refreshing pancake with an incredible texture and taste… I think I am turning into a pancakaholic. Lately, I’ve been making pancakes every weekend, trying out different flavors and adding different fruits to the batter. Here are some of the pancakes that I’ve tried over the years. Unlike other pancakes that I’d made, this pancake made …
It’s tea time… This is a leftover makeover. Bonda or fried potato balls is one of the famous South Indian snacks. There are mainly two variations of bonda, it can be made with spicy filling or with a sweet filling. Usually, the spicy filling is made with potatoes or potato-veggie mix. While the sweet filling …
New addition to my pantry, buckwheat flour… If you haven’t heard of buckwheat then you might be thinking how can buckwheat be gluten free. I had the same thought too when I first heard the name buckwheat. Well, the name is quite misleading and is ironic as it doesn’t have wheat and is completely gluten …
This makes a healthy evening snack… Rice flakes or flattened rice can be used for making snacks and is very popular in India. Many kinds of snacks can be prepared using rice flakes, the simplest one is made by wetting rice flakes with water which is then combined with coconut, banana and jaggery. Another variation …