Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Lemony goodness… Hope everyone had a lovely Valentine’s day! A genuine smile filled with lots of ♥, a warm hug filled with lots of ♥, sweet talks filled with lots of ♥, these gestures never fail to make someone happy and feel loved. Let’s express these simple gestures of love to everyone on everyday and not …
For all cheesecake lovers… I wanted to make my b’dy special by baking something special. I’d made a couple of fondant cakes in the last few months for my hubby’s b’day and for my friend’s daughter’s birthday. So, I was not up for making any fondant cake for my b’day. While browsing through my cake …
Orange and cornmeal, love ’em both and tasted way too delicious… Hmm, sigh, pheww…I use these words or expressions or verbs or whatever it’s called a lot these days. I’ve started writing my research thesis, for the past few days I had been really exhausted of thinking and sorting all my work together. Basically, it’s …
Wrapping up 2011 and welcoming 2012 in the sweetest way possible… A few more hours to bid farewell to 2011 and to welcome 2012. Every year on Dec 31st I go through my picasa album and look at all the beautiful pictures, cherish all the moments that I had in that year and will end …
Delicious Egyptian dessert… This is an easy to make sweet cake made with semolina. The batter can be made by just combining all the ingredients using a spatula, no need of stand mixer or electric hand mixer. After 30 minutes of baking, the cake looked absolutely beautiful with golden colored top and browned sides. …