Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Idli and dosa are quintessential South Indian breakfast dishes that have gained immense popularity worldwide. Known for their taste, texture, and versatility, these dishes are loved by all. While traditional recipes use rice, making idli and dosa with idli rava is a game-changer, simplifying the process while maintaining their authentic taste. Idli rava is …
When it comes to healthy eating, especially for diabetics, finding recipes that are both nutritious and delicious can be a challenge. Enter the Moong Bean-Urad Dal Dosa—a two-ingredient wonder that’s not only easy to make but also incredibly good for you. This dosa is a fantastic alternative to the traditional rice and urad dal dosa, …
Idli is a traditional South Indian fermented & steamed rice cake that is popular across India and other parts of the world where Indian cuisine is enjoyed… Idli is made from a fermented batter consisting of rice and urad dal (black gram). The batter is steamed in special molds to create small, fluffy, and round …
Healthy and delicious instant dosa that can be made effortlessly… Dosa is a thin and crispy crepe that is a common breakfast dish in South India. It is made from a batter of rice and urad dal that is ground and fermented overnight. However, there are many variations of dosa that use different kinds of …
Delicious & healthy steamed oats puttu… Oats are a healthy ingredient & a variety of dishes can be made out of it. One of the dishes I love making with it is oats puttu or steamed oats. Puttu is a popular breakfast in Kerala, layered with wet rice flour & coconut & steam cooked. Puttu …