A visual guide to effortless cooking
Hello my dear friends…Thank you everyone for participating in this giveaway. The winners of the Non-Stick Cooking pan are: Ajay Kumar Puja Halder Farzeen Irani Congratulations Winners…Please send me a private message via Facebook within 24 hours with your address to claim the prize. If I don’t get a message in 24 hours, another winner …
Fresh basil leaves combined with ground chicken, made into patties and pan fried, stir fried with rice noodles in a sauce, aromatic and delicious Thai style dish… I’m a sucker for basil leaves, it makes any dish taste aromatic and delicious. Fresh basil leaves are my true companion in winter- they opens up my …
One of my favorite fish is King fish or Neymeen (in Malayalam), shallow fried king fish combined with sautéed onions and tomatoes, a delicious King fish roast… King fish is definitely one of the favorite fish of most Keralites and is the preferred fish to be served during special occasions. It is really good for …
Cauliflower florets stir fried in Chinese sauces like Soy sauce and hoisin sauce…it’s a healthy version without frying cauliflower. I wasn’t quite sure what I was making, was it Schezwan or Manchurian??? Though, initially I called this recipe Schezwan, I realized that schezwan sauce is made of dry red chilies, garlic and a few other ingredients …
This is a Goan delicacy made with shrimp… I haven’t been to Goa yet, hopefully during my next India vacation I’ll have to plan a visit to Goa. Goan cuisine is very similar to Kerala cuisine as in both, the staple foods are rice and sea food. Also, the use of coconut is another similarity. …
