Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Kerala’s very own sweet dishes… Here is a collection of Payasams that I’ve made over the years. Payasams are essentially sweetened milk cooked along with vermicelli, ripe fruits, dried fruits, nuts etc. Vermicelli or Semiya payasam is the most popular; a must have along with Kerala Sadya. I’ve also made payasams with dates, ripe …
Kerala’s very own dessert: Semiya payasam or Vermicelli cooked in sweetened milk… Semiya or vermicelli payasam is the most popular dessert in Kerala and it’s a must have for Sadya. Though, there are a several variations of payasam evolved over the years, traditional semiya payasam still holds a special place in every Keralities heart. Back …
Beetroot leaves picked from my organic veggie garden and turned into a Kerala style Thoran- beetroot leaves stir fried with grated coconut… It’s a pure joy when I harvest veggies from my garden and cook with it. Today, I decided to pick some of the beetroot leaves and make a simple Kerala style Thoran with …
Baby potatoes cooked in a rich tomato and yogurt gravy, finger licking delicious… I made this in the Instant Pot, firstly pressure cooked the baby potatoes for 5 minutes with QPR. Made the tomato-yogurt gravy and added the baby potatoes and cooked them in the gravy. To add richness, added almond paste. Tasted delish, can …
South Indian Coconut chutney with a healthy twist by adding oats. Chutney is a sauce served along with Dosa, Appam, Rice etc. There are different kinds of chutney made with different ingredients and can be made sweet, tangy, spicy etc. One of the popular chutney in South India is Coconut chutney served along with dosa. …
