Comforting Kerala lunch…
Matta Rice- Kuthari Choru
Palakkadan Matta Rice (also called Palakkad Matta, Kerala red rice, or Rosematta) is a traditional, heritage rice variety from Palakkad district in Kerala, India.
Shrimp Drumsticks Aviyal, Click Here For Recipe
Cabbage Egg Stir Fry, Muttakose Poriyal
Recipe
- Oil- 2 tbsp
- Mustard seeds- 1 tsp
- Dried red chilies, halved- 2
- Curry leaves- 1 sprig
- Onion, chopped- 1
- Green chilies, halved- 1 or 2
- Cabbage, shredded- ½ of a medium cabbage
- Water- ¼ cup
- Eggs, beaten- 1 or 2
- Ground black pepper- 1/4 tsp
- Salt- 1½ tsp
Preparation
- It’s good to shred the cabbage in a food processor, will be even, cooks faster & looks good.
- Place a pan over medium heat, add oil and let turn hot.
- Add mustard seeds, let splutter.
- Add halved dried red chilies & curry leaves, saute for a few seconds.
- Add onions, green chilies and 1 tsp salt; saute till onions turn translucent.
- Add cabbage, combine well & add ¼ cup water, cook covered till cabbage has turned soft.
- Stir fry over high heat for a few minutes till the cabbage turns light golden brown.
- Slide the cabbage stir fry to one side of the pan to create some space.
- You can either beat the eggs well using a fork taken in a bowl or crack the eggs directly into the pan.
- Add the eggs & scramble the eggs.
- Add ½ tsp more salt & ground black pepper, combine with the cabbage & stir fry for a couple of minutes.
- Serve in a bowl.
- Enjoy as a side dish with rice, or wrap it in chapati, tortilla, rotis etc. Tastes delicious.
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