Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Cauliflower florets stir fried in Chinese sauces like Soy sauce and hoisin sauce…it’s a healthy version without frying cauliflower. I wasn’t quite sure what I was making, was it Schezwan or Manchurian??? Though, initially I called this recipe Schezwan, I realized that schezwan sauce is made of dry red chilies, garlic and a few other ingredients …
Easy to make and delicious Tomato Rice made in a pressure cooker… When it’s freezing cold outside and when you can only find tomatoes in your refrigerator, you gotta make Tomato rice. This is one of my favorite recipes, if you want to whip up something delicious with rice this is the one. Tastes delicious …
Finger licking appetizer with Asian seasonings: Asian style chicken poppers… I’ve had chicken poppers as an appetizer at a few restaurants and the flavor I like the most is with Asian seasonings. The other day, I tried making chicken poppers in my kitchen and I used soy sauce as the base for the sauce. In …
Chikoo or sapodilla pudding with caramel malty flavor, tastes divine… Chikoo or Sapodilla is an incredibly sweet fruit when it’s ripe and is commonly found in Tropical countries. There’s a huge tree on the front yard of my parents house in Kerala and they have the luxury of picking the chikoo from the tree and …
Chicken, mixed veggies and chicken cooked together to a delicious one pot dish… Cooking Video Chicken Vermicelli- Chicken Semiya Print Prep time 5 mins Cook time 25 mins Total time 30 mins Author: Thasneen Recipe type: Main Cuisine: Indian Ingredients For marinating Chicken Chicken breasts, diced- 2 Kashmiri chili powder- ¾ tsp Turmeric …