Cooking with Thas – Smart Cooking, Smart Living
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Crispy, crunchy Jack fruit chips fried by my mom in a different continent, packed well and saw off at the Trivandrum airport, waited in many lines to go through the security clearance in couple of airports, after 24 hours of flying, finally it reached me safe and sound in another continent… I lack words to …
Good Morning World! “I do this everyday, I wake up in the morning and seeing the sun rising up over the horizon, I raise my eyes up into the heaven and Thank God for giving me the privilege to see this day”-Touching words from the person who successfully completed his 100 years of life, you …
UPDATE: The donation has been made, please see the update here. [People walk on a debris-covered street in Port-au-Prince, January 17, 2010. Credit: REUTERS/Daniel Aguilar] I am going to donate $100 to Haitian Relief via UNICEF. Here’s how you can make it even better with a click: Become a fan of Cooking with Thas on …
A simple and humble dish that has been reigning over the taste buds of all the Keralities for centuries… Chammanthi (in malayalam) is a side dish made in less than 5 minutes by grinding grated coconut along with other ingredients. This is one of the popular side dishes in Kerala cuisine. I don’t know to which category …
A healthy yet cheesy zucchini finger- food… I love to bake anything and everything. While watching the food network or leafing through a food magazine, if I happen to hear or see the word bake, I will halt for sometime and will try to grasp the baking procedure. Baking is my companion on a lazy …
