Cooking with Thas – Smart Cooking, Smart Living
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Happy Vishu to all Keralites… Vishu is a celebration of Kerala, which represents the Malayalam New year. On Vishu day it is a custom to set up the “Vishukani” which in Malayalam means “the first thing to see after waking up on Vishu day”. Vishukani consists of ritual arrangements of auspicious things, and the people …
It was pure bliss devouring this phenomenal dumplings… I lack words when it comes to describe the taste of this dish, it’s truly an exquisite! Growing up in a family like mine where there is a blend of different South Indian cultures and cuisines, I always had a chance to taste different types of South Indian …
When scallops got a restaurant style makeover… If I see scallops on the menu while dining in any restaurant, I would literally ignore all the other dishes. I love scallops and adore the tender and rich meat it has. I have had scallops many times at many restaurants, since then I’ve been wanting to cook scallops in …
I get mesmerized by the aroma and flavor of this dish… I love anything that is deep fried in oil, but I don’t dare to make it and to have it all the time. So, to get the fried taste without adding much oil, I stir fry the meat till it turns brown in little …
It’s hard to stop munching these crunchy fritters… This is the first time I made fritters out of okra. Fried okra in yogurt (Pachadi, a kerala side dish) is one of my favorite side dishes. Other than this I often make stir fries using okra. I don’t like to buy frozen okras, I need the …