Cooking with Thas – Smart Cooking, Smart Living
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Here are my top 10 tips to make your Biryani taste better: Use fresh ingredients – onions, ginger, garlic, green chilies, cilantro, mint and curry leaves. Allow the meat to marinate overnight in the refrigerator so that all the flavors and spices will get into the meat. Shallow fry the marinated chicken/meat before combining with the onion …
I overcame the temptation to use store bought marinade, instead made my own and grilled the chicken; it tasted fabulous… I had a great weekend! It was so beautiful and sunny with clear skies. On Sunday, we bought a few packs of Chicken thigh-leg pieces. Grilling was the only mode of cooking I was interested …
Parippu Vada or Chana dal fritters along with a cup of tea on a rainy day, I would call this nothing but pure joy… Why do I always get the craving for fried snacks the moment I see rain drizzling down? Sipping hot coffee or tea, crunching into the fried snacks, and gazing at the …
This drink refreshes your mind and body, quenches your thirst… I have to tell you that as a teenager I was never fond of mint. If I find out that mint is an ingredient in a dish, I would step back and would wave goodbye to that dish. I absolutely didn’t like it. Every time …
I hereby declare that “this is the best biryani I’ve ever tasted“… Yeah, I am bragging! I usually find faults after tasting most of my dishes, even after being approved by the panel of judges. I would always be left with the feeling that I could have done better. But this time, after tasting this …