Cooking with Thas – Smart Cooking, Smart Living
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Pickled olives and tuna gets along well… Most of the times, it’s the ingredients in my refrigerator or pantry that decides what I should make. The other day I had canned tuna in my pantry and pickled olives in my refrigerator and I was forced to make something out of it. How about tuna-olives cutlet? Didn’t …
Tilapia got a fancy makeover… Had it not been for my tastebuds which always want something different I wouldn’t have made variety dishes. I literally cannot settle for same kind of dishes, even if I make the same dish I would make some alterations. There are only a few dishes which I make in the …
Crispiness, crunchiness and yumminess… Murukku is a popular snack in South India. This snack always came along with my grandma when she visited us. Without a doubt, grandmas fried murukku tastes delicious. This is also available at almost all snack stores in South India, however home made murukku tastes better than the store bought ones. …
Is there any celebration without sweets??? Diwali, the festival of lights is around the corner, this festival is celebrated by almost everyone in India. However, it is celebrated in its full spirit and full extent in North India. While thinking about Diwali so many good memories flash through my mind: non-stop fireworks, lights, lots of …
A popular vegetarian delicacy in Kerala cuisine… Ask any Keralite about Puttu and Kadala curry and they would instantly go Mmmmm. One of the most common and delicious breakfast dishes in Kerala is Puttu and Kadala or Chickpea curry. The traditional way of making kadala curry is by using black chickpeas, they have a more …