Cooking with Thas – Smart Cooking, Smart Living
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Sambar is a quintessential South Indian curry that’s both flavorful and versatile. It’s one of the most popular & loved vegetarian curries made with lentils, vegetables, tamarind, and a unique blend of spices. Over the years, I’ve tried a few variations of sambar. Traditional sambar is made with toor dal & there are vegetables exclusively …
Homemade Immunity booster shots… Winter is in full swing in Canada, this is the time I’ll be seen making homemade immunity boosters & shots that will potentially ward off colds, and coughs & keep me healthy. One of the immunity boosters I’ve been making is with orange & turmeric. Orange turmeric shots can be a …
Sulaimani chai is a traditional spiced black tea from Kerala, India. It’s known for its unique flavor profile, combining the richness of black tea with spices and a tangy twist. The name “Sulaimani” is believed to be derived from the Arabic word for “sulaiman,” meaning ‘peaceful’ or ‘comforting,’ highlighting the calming properties associated with this …
Thattukada or street food style omelette, a Kerala specialty… Kerala thattukadas are small roadside eateries or food stalls found throughout Kerala, India. They are known for serving delicious, affordable, and authentic local cuisine, often specializing in dishes that are flavorful and spicy. The term “thattukada” roughly translates to “hut” or “shack,” reflecting the modest setup …
Tapioca, chicken & ground coconut cooked together, a delicious one-pot meal… One of the staple root vegetables in Kerala is tapioca, a variety of dishes can be prepared with it. I love making one-pot meals with it, combining the cooked tapioca with shrimp, chicken, beef, etc- this is like tapioca biryani without the rice. I’ve …