Cooking with Thas – Smart Cooking, Smart Living
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Indian cooking can seem complex for beginners, but with the right spices and techniques, anyone can create vibrant, aromatic dishes. Here’s a breakdown of the essential spices and techniques that form the backbone of Indian cuisine, perfect for those new to this flavourful world. The Foundation: Essential Indian Spices Cumin (Jeera) – Earthy and aromatic, …
There’s something magical about lamb shanks, isn’t there? The rich, tender meat that falls off the bone, soaked in flavourful spices, brings so much comfort. I recently got my hands on some beautiful Australian lamb shanks and couldn’t wait to transform them into a soul-soothing curry using my Instant Pot. Spoiler alert: It turned …
Shrimp & green beans coconut stir fry, delicious… Kerala Peera is a traditional South Indian dish from the state of Kerala, known for its unique and rich flavors. It’s a coconut-based curry typically made with seafood, and it’s often flavoured with spices like turmeric, cumin, and green chilies. The word “Peera” refers to the grated …
Comforting & healthy Kerala lunch… Kerala matta rice Plantain Pulissery- Cooked With Ground Coconut & Yogurt, Click Here For Recipe Beetroot Pulissery , Click Here For Recipe Kale-Swiss Chard Thoran- With Coconut Stir Fry, Click Here For Recipe Fried Sea Bream, Click Here For Recipe Mango Pickle, Click Here For Recipe More Kerala Style …
A unique twist on a beloved Kerala classic Puttu: Oats Cauliflower Shrimp Puttu, healthy & delicious… For those unfamiliar, puttu is a traditional Kerala steamed rice cake, typically made from coarsely ground rice and coconut, layered and steamed to perfection. However, in this recipe, I’m bringing a healthy twist to the classic by incorporating …