Cooking with Thas – Smart Cooking, Smart Living
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Tots made with cauliflower and it’s baked, a healthy snack. I mostly make Indo-Chinese dishes with cauliflower, and most of the recipes call for frying cauliflower. Last time, I tried not to fry cauliflower and ended up making an Indo Chinese cauliflower stir fry by boiling the cauliflower, tasted delicious. Here is the recipe. The …
Chettinad style sambar, yet another South Indian vegetarian delicacy… Chettinad cuisine is popular in Tamil Nadu, they are known for using a variety of fresh and roasted spices along with coconut. Their dishes are aromatic, flavorful and finger licking delicious. I’ve tried a few Chettinad style dishes and I loved them so much. During my India …
Fresh basil leaves combined with ground chicken, made into patties and pan fried, stir fried with rice noodles in a sauce, aromatic and delicious Thai style dish… I’m a sucker for basil leaves, it makes any dish taste aromatic and delicious. Fresh basil leaves are my true companion in winter- they opens up my …
One of my favorite fish is King fish or Neymeen (in Malayalam), shallow fried king fish combined with sautéed onions and tomatoes, a delicious King fish roast… King fish is definitely one of the favorite fish of most Keralites and is the preferred fish to be served during special occasions. It is really good for …
Cauliflower florets stir fried in Chinese sauces like Soy sauce and hoisin sauce…it’s a healthy version without frying cauliflower. I wasn’t quite sure what I was making, was it Schezwan or Manchurian??? Though, initially I called this recipe Schezwan, I realized that schezwan sauce is made of dry red chilies, garlic and a few other ingredients …