Cooking with Thas – Smart Cooking, Smart Living
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Hands down, lip smackingly delicious Kerala vegetarian dish… If you ask any Keralite about their favorite Sadya dish, the likely answer would be ripe mango or Mambazha puliserry. It’s a sweet and tangy yogurt based curry made with ripe mangoes and spiced with a blend of ground coconut and aromatic tempering. This is one of …
Quinoa idlis are a healthy variation of the traditional South Indian breakfast dish, idli, which is usually made from a batter of fermented rice and urad dal (black gram). By incorporating quinoa you get a modern twist on this classic dish that enhances its nutritional profile. Quinoa is a superfood that has many health benefits: …
Avial is a traditional Kerala vegetarian dish, it has a medley of vegetables cooked with coconut, seasoned with curry leaves and coconut oil. This dish is an integral part of Kerala cuisine and is typically served as a side dish in Sadya. Vegetables like drumsticks-moringa, carrot, yam, ash gourd, raw plantains, etc are added for …
Cabbage & scrambled eggs, I find this an awesome combination… When it comes to cabbage, I only like Kerala style thoran or stir fry with coconut. Once I added scrambled eggs while cooking cabbage & felt it was the best addition to the cabbage. I stir fried the cabbage with scrambled eggs & coconut, a …
Moong bean & coconut when cooked together, turns out delish… Moong bean or payar thoran is a traditional Kerala vegetarian dish. It’s a dry stir-fry made with moong beans and coconut, along with a tempering. This dish is known for its simplicity, nutritional value, and delicious flavour. This thoran is either enjoyed with rice or …