Cooking with Thas – Smart Cooking, Smart Living
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Recipes by Ingredient
Arikadukka or Fried Rice Dough stuffed mussels, a Malabar speciality snack… Yes, I am a huge fan of Malabar dishes and I am glad to have tasted some of the dishes cooked by my mom and my aunts while growing up. I have to tell you that all the dishes I have tried tasted so …
Coconut crepes stuffed with chicken and fried, crispy and delicious snack… When my hubby requested for samosa, I treated him with this fried chicken coconut crepes. I have posted the recipes for making most of the snacks that’s made by my mom, grandmom and my family favorite snacks. So now, I have to come up with …
Healthy curd oats, South Indian style… One of my favorite South Indian comfort foods is curd rice, a plate of curd rice along with pickle is just plain heaven. This dish is also popular among hard core vegetarians in South India. The other day, I first thought of making curd rice. Then I got really lazy …
Chicken and kale made into cutlets… I can enjoy chicken cutlets almost every day. I deep fry ’em or pan fry ’em, add different ingredients, coat with breadcrumbs or with panko crumbs; the options are endless. The other day, I added kale leaves to the chicken filling and made into patties. Coated with egg whites and …
Fresh scallops seared in butter, this is my most favorite way of cooking scallops… I am a die hard fan of all kinds of shell fish, I would say shell fish meat tastes delicious than any other meat. The other day, my pick was fresh Scallops. When I dine out, if I see scallops on the menu …